Re: [at-l] grits = yum, yum

Being from Alabama, I automatically decided to have hot instant grits almost 
every morning of my ME to GA hike, if I had a stove.  (I admit that a true 
southerner would never stoop to "instant" grits, as we know from "My Cousin 
Vinny".)  I bragged to the yankee hikers about how good my grits were until 
we reached Andover, ME, where as luck would have it, Addie's restaurant had 
"grits" on the menu.  We ordered them and discovered they were the sorriest, 
lumpiest grits I have ever had.  There went all my potential converts.  I 
should have known not to order grits above the Mason-Dixon Line.
Logjumper
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