Re: [at-l] I'm A Pizzaholic

[RussDade@aol.com]

In a message dated 10/17/2000 8:54:08 PM Eastern Daylight Time, 
KarenS62@aol.com writes:

<< In a message dated 10/17/2000 8:19:45 PM Eastern Daylight Time, 
 shoffman@redrose.net writes:
 
 << My dream is to make pizza on the trail but the only thing out there that
  can do the job now is the Outback oven. >>
 
 This is just a "what if" because I haven't actually tried it, but....how 
 about one of the smallest Bobolis (?sp), and bring a little grated cheese, 
 pepperoni, etc. I "think" the smallest one might even fit in your cook pot. 
 If so....  then loosely crumple a little aluminum foil into the pot, lay the 
 boboli on top of it, and put the toppings on with the cover. This should 
 create a bit of an oven effect without too much extra weight, other than 
 carrying the boboli.  If you are really daring and happen to have a fire 
 going, you could even just wrap it loosely in a tent of foil and put it in 
 the fire for a few minutes.  The benefit of using the boboli method is if it 
 is pouring rain and you don't feel like cooking, you could just eat the 
bread 
 and toppings separately. 
 
 Okay, thats my idea for the day, I can now relax and let others think! Leyt 
 me know how it turns out if you try this idea. I may just have to do it 
 myself next weekend. 
 
 POG
  >>

Or better yet. Just bring a cell phone & call Dominos. Have them 
deliver on the trail (many happy pizzas with minimal weight... the cell 
phone).

Russ
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