Re: [at-l] dehydrated food

[dfaddleton@mindspring.com]

>I'd dry if I had a food dehydrator, but I've an electric stove and I'm on a
>tight budget so I'll probably be:



Frankly I take the easier way and buy ... but I know a hiker babe who
suggests using the sun in summer covering the meat with cheese cloth, an
open oven on low, or a wood stove to dehydrate anything .... fish, beef,
wabbit, squirrel, groundhog, pork, chicken, fruits and veggies ... a
dehydrator isn't necessary ... I want to find her a smoke house!

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