Re: [at-l] dehydrated food

[Tim Hewitt <thewitt@fairchildsemi.com>]

"Jim Sneed" <hkrtrash@mindspring.com>
> 
> Ken,
> I make jerky the easy way.  Wal-mart, Target and others carry a jerky
> curing/seasoning kit made by American Harvester to make jerky out of lean
> hamburger meat.  It comes in several different flavors such as Traditional,
[clip]

Although I love the seasonings, I've never had any luck keeping
hamburger jerky for very long. Even 95% lean has too much fat in
it for me. Be careful, you may end up with rancid jerky in your
mail drops after 5 months...

-Paddler
AT Class of 1999 GA>ME
http://paddler99.trailstories.com
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