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RE: [pct-l] Dehydrating frozen veggies?
- Subject: RE: [pct-l] Dehydrating frozen veggies?
- From: Ronald Moak <email@example.com>
- Date: Sun, 1 Feb 1998 10:12:11 -0800
I'm not sure how Bob does it. But we just buy the bulk frozen vegatables in
the bags from the market. Dump the contents out on the trays, still frozen.
Re-hydrating take a few hours, so we add water to them at lunch so they'll
be ready for dinner.
From: Karen Elder [SMTP:bluesky@Rt66.com]
Sent: Sunday, February 01, 1998 9:42 AM
Subject: [pct-l] Dehydrating frozen veggies?
>We dried virtually everything for our trip last year.
>An easy one is frozen veggies, takes only about 6 - 8
> hours with our drier.
Bob, do you just put the veggies in frozen? Is there a difference when you
use frozen vs. fresh veggies? How about already cooked?
>I recommend the American Harvester...
What's the difference between the American Harvester and the Mr. Coffee
(which I just bought but haven't taken out of the box yet and, therefore,
>While you're at it, try drying salsa...
Great idea! I don't know how long I could live without salsa... :)
P.O. Box 20093
Albuquerque, New Mexico
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