[BULK] - Re: [pct-l] Cooking the trout...

[msaenz at mve-architects.com (Mike Saenz)]

I caught my first golden last August in Big Whitney Meadow. A hand-sized
guy who jumped on a dry fly I floated out to him.
There was a hopper hatch going on and all the fish were stuffed with
these little black hoppers, and the goldens were being VERY picky...
Anyway, I managed to fool one of `em! And after cleaning, it was enough
for two bites apiece between my partner and I. sort of a desert.
After a few days on the trail, fried golden covered in seasoning was a
treat!
 


M i c h a e l   S a e n z
McLarand Vasquez Emsiek & Partners, Inc.
A r c h i t e c t u r e    P l a n n i n g    I n t e r i o r s
w  w  w  .  m  v  e  -  a  r  c  h  i  t  e  c  t  s  .  c  o  m


-----Original Message-----
From: pct-l-bounces@mailman.backcountry.net
[mailto:pct-l-bounces@mailman.backcountry.net] On Behalf Of Ilja Friedel
Sent: Friday, December 10, 2004 11:46 AM
To: Bluce Ree
Cc: pct-l@mailman.backcountry.net
Subject: [BULK] - Re: [pct-l] Cooking the trout...

Hi Bluce,

> Forgive me if I missed this one... how do you scale and or gut the 
> fish? Do you leave the guts in and just toss it on the fire?

You gut the fish (a utility knife is light and always sharp), but don't
wory about the scales. They are tiny, tiny. The skin is actually quite
delicious.

Ilja.
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