[pct-l] Corn pasta

[scourtway@xxxxxxxxxxxx (Steve Courtway)]

the new ray-claim is that modern day corn pasta is processed
as much as any of the other pastas, and lacks the advantages
of the amino acid laden unprocessed corn pasta of old........


----- Original Message -----
From: "Marge Prothman" <marge@prothman.com>
To: <StoneDancer1@aol.com>; <pct-l@mailman.backcountry.net>
Sent: Thursday, March 13, 2003 1:02 PM
Subject: RE: [pct-l] Corn pasta


> Thought Rays last book, said NO to the corn pasta.
>
> Cheers,  Marge (the old gal)
>
> -----Original Message-----
> From: pct-l-admin@mailman.backcountry.net
> [mailto:pct-l-admin@mailman.backcountry.net] On Behalf Of
> StoneDancer1@aol.com
> Sent: Thursday, March 13, 2003 1:26 PM
> To: pct-l@mailman.backcountry.net
> Subject: Re: [pct-l] Corn pasta
>
>
> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 3/13/03 12:07:17 PM Pacific Standard Time,
> barbasper@hotmail.com writes:
>
> > Ray Jardine is a big advocate of corn pasta for its
> > nutrients and energy boost. We tried it once and weren't impressed
>
>
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