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[pct-l] Re: cuisine
- Subject: [pct-l] Re: cuisine
- From: "Elizabeth A. Foshion" <email@example.com>
- Date: Tue, 25 Jul 2000 13:49:55 -0400
Don't laugh, but Adventure Foods at http://www.adventurefoods.com/ has 3 kinds of powdered wine. I tried the Sherry just for the hell of it and was impressed. It wasn't like having a bottle of Sherry (1 sip for the cook, 1 glob for the pot ala Julia Childs) but it added the taste (mostly) that I was looking for.
"Dehydrating Bordeaux is out of the question, but we've done some fine curry."
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