[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

[pct-l] Re: cuisine

Don't laugh, but Adventure Foods at  http://www.adventurefoods.com/ has 3 kinds of powdered wine. I tried the Sherry just for the hell of it and was impressed. It wasn't like having a bottle of Sherry (1 sip for the cook, 1 glob for the pot ala Julia Childs) but it added the taste (mostly) that I was looking for.


Cfjennings@aol.com wrote:
"Dehydrating Bordeaux is out of the question, but we've done some fine curry."

* From the PCT-L |  Need help? http://www.backcountry.net/faq.html  *