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Re: [pct-l] Various useful/less comments

In a message dated 3/17/2000 Dave Stockton writes:

<< buy about a pound and a half of hamburger, 
 then ask them to rewrap it in 1/2-lb portions  
 and freeze it.... Two days later the last portion 
 was still partially frozen, despite S.Cal temps, 
 and my stews were much more satisfying (read: 
 fantastic!) those evenings. >>

Be really cautious about eating partially thawed meats.  My son, Brian, used 
some in his spaghetti sauce a few years ago on a Sierra hike, and has never 
been sicker in his life.  
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