Does anyone out there have any experience with dehydrated food. Not your Richmoor/alpineaire/mountain house/backpackers pantry type of food but real dehydrated fruits & vegies. Interested in learning about your expierence with this type food (supplemented with beef jerky/summer sausage/etc.).
Does the weight drop from using say a Lipton type dinner? How easy are they to re-hydrate? How much extra water will be needed? How much is a "typical" serving size? How many Calories per "servings"? Cooking Time??? But most important were you satisified with those meals!!!!
Would appricate your response!
Planning a Section Hike on the PCT in '99