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[cdt-l] RE: drying food

If you are drying food that requires the fine screen to keep the items from
falling through, rather than buying the commercial screens, I recommend
buying a section of nylon screen material (screendoor screen) and using the
original screen as a cutting guide.  The screen can be easily cut with an
utility knife and is much more flexible and easily cleaned than the
comercial screen.  I actually prefer the homemade screens to the one
provided by the manufacturer.