Re: [at-l] meat

["Paul Miller" <jeanpaul@iname.com>]

sauerkraut! hmm i love that stuff my mother is from austria(NOT the place
with the kangaroos and duckbill platapus) and germany. i eat that stuff
plain YUM!  bold sausage in it and slather mustard on it. half a mouth full
of sausage  and mustard and the other half filled with kraut.  mmmmmm and
yes it is a pork sausage  never heard of a roast in kraut though. nothing
liek a nathan's dog with mustard and cold sauerkraut  also good on
hamburgers with uncooked onions

Wisperlight


>Which reminded me of a marquee I saw in front of a club building in
>Duncannon. It was advertising a special dinner and listed the menu
>options. I could swear one of them was pork roast and sauerkraut or


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