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Re: [at-l] more eating heart out
- Subject: Re: [at-l] more eating heart out
- From: KarenS62@aol.com
- Date: Fri, 13 Aug 1999 20:56:54 EDT
Don't waste too many trying to dry them - they kind of make hard little blue
ball bearings. I did grind some up and make a paste and dry that - made a
good flavoring for oatmeal, etc. Even the books I have on drying food
suggest grinding them (either before or after drying) and using it as a
topping type addition.
Have fun eating the frozen ones though - yummy - my favorite!
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