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Re: [at-l] more eating heart out

Don't waste too many trying to dry them - they kind of make hard little blue 
ball bearings. I did grind some up and make a paste and dry that - made a 
good flavoring for oatmeal, etc.  Even the books I have on drying food 
suggest grinding them (either before or after drying) and using it as a 
topping type addition. 

Have fun eating the frozen ones though - yummy - my favorite!

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