Re: [at-l] Any recipes?

[Bernadette Lewis <blewis@mtholyoke.edu>]

You can find corn spaghetti at Whole Foods/Fresh Fields/Bread &
Circus-type health stores, as well as most local food co-ops.  Basically
the same types of places you can get organic foods.  I should check out
mail-order possibilities....


On Mon, 2 Aug 1999, Cora Drake wrote:

> Date: Mon, 02 Aug 1999 17:46:38 PDT
> From: Cora Drake <cora_drake@hotmail.com>
> To: AT1996@aol.com, at-l@backcountry.net
> Subject: Re: [at-l] Any recipes?
> 
> Ever read Ray Jardine's books.  One thing he touts is corn spaghetti, tho I 
> can't say I've ever seen any.  I've seen people rehydrate things they've 
> cooked and dried at home.  Looks good -- and difficult to stage for a hike 
> of any length.  Be interested to see others' answers to this one.  JPJ
> 
> 
> >From: AT1996@aol.com
> >To: at-l@backcountry.net
> >Subject: [at-l] Any recipes?
> >Date: Mon, 2 Aug 1999 19:26:55 EDT
> >
> >On my thru hike I ate a pretty mono diet with oatmeal and liptons.  Dan 
> >will
> >be backpacking with me next week and I know he thinks more about food than 
> >I
> >do, so does anyone have any good (healthy) recipes that can be cooked and
> >eaten in one pot?  We eat very healthy at home so the thought of eating
> >Liptons again with all the chemicals and sodium make me cringe.  Gutsy
> >* From the Appalachian Trail Mailing List |  http://www.backcountry.net  *
> 
> 
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