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Re: [at-l] Maybe better backpacking food will come of this.

--- kahley7 <kahley7@ptd.net> wrote:
> Are we talking broiled or tartar??????

I usually do the shingles tartar while complementing
the siding with an elegant bearnaise sauce.

Light, yet filling. Rich in polycarbonates too. A
crunchy delight!

Datto

PS: Ahh...I think my architectural registrations are
in jeopardy. Plus, I didn't phrase it in the form of a
question. Sorry Alex. What is 'Hiking Architects Who
Are Chefs' for $500.
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