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Re: [at-l] Dehydrated carrots

>> Easiest way to blanch, for those of you that 
>> are cooking illiterate (Datto) 

Speaking with a *very* high pitched voice, holding a
mallet, wearing an apron, bending slightly at the
waist...

"First viewers, you have to tenderize the salmon (BAM
BAM!)..." 

Hey, I have graduated to jalapeno powder surrounding a
fresh, delicately placed, happy stick of dessert
butter with a sprig of parsley. Now that's hiker
heaven! A very good friend of mine suggested the
recipe to me. Can't get that kind of good eating at a
restaurant (Rest-ur-ant where I'm heading). Is ketchup
okay on that or not...you know, some people think
ketchup is a sign of cooking illiteracy...but not me.
Oh no. I ask before assuming...
 
>> then immediately drain in a colander.  

A ??..? Help me out here...

Oh...you mean a metal party hat! So you use this in
cooking huh? 

Datto

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