[at-l] dried chili

[Kathy Niccum <kniccum@seidata.com>]

Phillips wrote:

> (snip)  also does any one have a good recipe
> to make chili dried in the dehydrator? PJ
> I make chili with really lean ground beef . Brown the beef first then rinse
> with hot water to rinse off any fat, make chili with your prefered
> seasonings.  Dry in dehydrator until dry and crumbly.  To rehydrate, soak in
> plastic bottle with enough water to cover, then heat.  However, I like to
> eat it dry like gorp. YMMV.

Kathy


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