[at-l] recipe

[Pat Villeneuve <patv@falcon.cc.ukans.edu>]

Note: Some people make stews and soup at home and then dry them in 
trays. I dry components and assemble meals on the trail. Either way 
would probably do for this recipe, but the adaptation comments I make 
are for my technique.

1 can garbanzo beans (chick peas), dried 
dried onions
garlic powder
2 T. cooking oil (optional)
2 cups cauliflower flowerets, dried
1 1/2 t. curry powder
3/4 t. ginger
1/2 t. salt
1/2 t. ground cumin
1/4 t. dry mustard
1 14-oz. can diced tomatoes, drained and dried [I might add a bouillion 
cube to make up for the lost juice]
sprinkle of dried cilantro

Makes four conventional servings or two hiker servings. Throw in an 
appropriate amount on boiling water to reconstitute.

The recipe suggests serving it with pita bread. That's good, but I think 
it would also be good with rice or couscous. 

Bon appetit-
Give Me Chocolate
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