Re: [at-l] RE: High-Calorie options

[kahley7 <kahley7@ptd.net>]

Having given up liberating <g>, here's a bulk purghase that I would
be glad to go in on!   If anyone ever finds a source for mayo packets,
sign me up!!!
Before 93, I didn't cook more than coffee on the trail.  I lived on honey,
PB, Cream Cheese, butter, Jelly, Smoked salmon and smoked oysters
and fresh trout with an occasional baked potato.
Not ezactly a balanced diet but fun!!  Come to think of it, somebody
tell me again why we cook???                k/\
BTW....if anyone has noted that I cut the . from my signature...it's
an ultralite thing <g>

Bill Thorneloe wrote:

> One way to deal with mayo and lack of refrigeration is to buy (or
> "liberate") mayo foil packages from many fast food stores or places like
> Costco or Sam's Warehouse. Olive oil seems fairly easy to transport, and
> comes in handy smaller plastic bottles. Another way to get fat into your
> warm weather diet is cheese. Cheddar (for example) contains milk fat and
> is fairly easy to keep for a few days to a week without refrigeration.
> Plus we all know and love those handy wrapped string cheese portions.
>
> OrangeBug
> Atlanta, GA
>
> Trailmixup@aol.com wrote:
> >
> > Gotta be VERY careful about mayo in hot weather--food poisoning is a real
> > danger.  Can you substitute for the mayo?  Maybe oil on the pasta?  There are
> > lots of interesting flavors in oils these days and that should provide lotsa
> > calories.
> * From the Appalachian Trail Mailing List |  http://www.backcountry.net  *

* From the Appalachian Trail Mailing List |  http://www.backcountry.net  *

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