RE: [at-l] Cooking System

["Mayer, Jim" <JMayer@crt.xerox.com>]

I just slice things thin before I dry them.  As long as I do that, I find
that putting them in cold water and then bringing to a boil (plus the sit
time in the pouch) is enough to rehydrate them.  I probably should have
mentioned that in my original post.

-- Jim

> -----Original Message-----
> From: Swillsing@aol.com [mailto:Swillsing@aol.com]
> 
> As far as rehydrating, I find that I just add water to the 
> dehydrated food at
> lunchtime and by dinner, all I have to do is heat the dinner. 
>  Of course, the
> pot is dirty this way, but I am always in a hurry to eat!
> 
> Leapfrog
> 
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