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RE: [at-l] Cooking System

Subject: RE: [at-l] Cooking System
From: "*" <ferguson@cwf.org>
Date: Thu, 14 Jan 1999 08:33:11 -0500

I put the slow rehydrators, carrots, potatoes, small pebbles, in a small (.25 ltr) nalgeen container at lunch time.  They're soft by dinner.  Cleanup is quick. Put now soft contents in bowl (I use one of those flatish tinted nalgeen bowls and a spoon for all meals), drink remaining water then rinse with fresh water and drink, cause even the vitamins rehydrate...

J. Mark Ferguson
Information Technology Department
Colonial Williamsburg Foundation
voice: 757.220.7313
fax: 757.565.8794
mailto:ferguson@cwf.org
http://www.history.org


-----Original Message-----
From: owner-at-l@backcountry.net On Behalf Of Swillsing@aol.com
Sent: Thursday, January 14, 1999 9:00 AM

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