Re: [at-l] shredded beef????

[Tim Hewitt <thewitt@fairchildsemi.com>]

kahley7 wrote:
> 
> shredded beef??/  wassat????<VBG> k./\

I cook a shoulder roast of beef or a loin of pork until tender, then shred the
meat with a couple of forks and dry the results. The meat comes back really well
and is much easier to deal with than dried hamburger - no fat to get rid of.  

I've added dried beef, pork, chicken and tuna to my meals.

Works great!

-Paddler
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