Re: [at-l] breaking camp

[Paula <paulers@ix.netcom.com>]

Jim,

I'd be interested in the recipe if you still have it handy.  Thanks,

Paula

Mayer, Jim wrote:
> 
> Home made "waybread" recipes are often great for breakfast.  They aren't
> hard to make (there was a Backpacker article on waybreads in the last year
> or so) and they aren't as sweet as poptarts or most of the commercial
> granola bars.  I posted a recipe for an oat waybread that (I found) was
> great smeared with peanut butter last September.
> 
> My other favorite is Museli.  I pre-mix it with dry milk and a little non
> dairy creamer, then just add water and eat.  If the morning is really cold,
> they you can add hot water instead.  When I'm having it cold, I add water
> right to the ziploc bag I carried the breakfast in... no cleanup!
> 
> By the way, did anyone try that recipe?

-- 
Paula Anderson
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