RE: [at-l] breaking camp

["Mayer, Jim" <JMayer@crt.xerox.com>]

Home made "waybread" recipes are often great for breakfast.  They aren't
hard to make (there was a Backpacker article on waybreads in the last year
or so) and they aren't as sweet as poptarts or most of the commercial
granola bars.  I posted a recipe for an oat waybread that (I found) was
great smeared with peanut butter last September.

My other favorite is Museli.  I pre-mix it with dry milk and a little non
dairy creamer, then just add water and eat.  If the morning is really cold,
they you can add hot water instead.  When I'm having it cold, I add water
right to the ziploc bag I carried the breakfast in... no cleanup!

By the way, did anyone try that recipe?

-- Jim
-----Original Message-----
From: Pat Villeneuve [mailto:patv@falcon.cc.ukans.edu]
Sent: Thursday, November 05, 1998 3:54 PM