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RE: [at-l] drying food
- Subject: RE: [at-l] drying food
- From: "FERGUSON J. MARK ... INFORMATION TECHNOLOGY" <ferguson@cwf.org>
- Date: Fri, 6 Nov 1998 07:43:24 -0500
Zucinni, yellow squash and eggplant work well, too. Also, the chopped, formed pressed luncheon meat that comes in the small bags dries really well, and is a whole lot cheaper (69 to 89 cents per 1.25 oz.) than bought dried meats.
J. Mark
-----Original Message-----
From: owner-at-l@backcountry.net On Behalf Of Pat Villeneuve
Sent: Thursday, November 05, 1998 10:02 PM