Re: [at-l] dehydrating - a basic question

[kahley7 <kahley7@ptd.net>]

Mayer, Jim wrote:
> 
> Spinach (actually any greens) drys really well and rehydrates almost
> instantly.
> 

Oooh...spinach..yum...how do you use it?  I never 
thought of drying greens other than celery and parsley.
Suggestions..please?
Now I'm thinking egg and spinach with garlic and bacon flavored
soybits wrapped in a soft taco.  Are there any decent dried
egg products?
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