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- To: owner-at-l@saffron.hack.net
- Subject: BOUNCE at-l@saffron.hack.net: Non-member submission from [waipio <waipio@ilhawaii.net>]
- From: owner-at-l@saffron.hack.net
- Date: Fri, 5 Jun 1998 12:02:03 -0500 (CDT)
From owner-at-l Fri Jun 5 12:02:00 1998 Received: from lehua.ilhawaii.net (lehua.ilhawaii.net [206.127.242.100]) by saffron.hack.net (8.8.5/8.7.3) with ESMTP id MAA19485 for <at-l-digest@saffron.hack.net>; Fri, 5 Jun 1998 12:01:59 -0500 (CDT) Received: from ilhawaii.net (pm4-22.ilhawaii.net [206.127.241.22]) by lehua.ilhawaii.net (8.9.0/8.9.0) with ESMTP id GAA11288 for <at-l-digest@saffron.hack.net>; Fri, 5 Jun 1998 06:59:33 -1000 (HST) Message-ID: <3578270B.5604CF3@ilhawaii.net> Date: Fri, 05 Jun 1998 07:12:48 -1000 From: waipio <waipio@ilhawaii.net> Reply-To: waipio@ilhawaii.net X-Mailer: Mozilla 4.05 (Macintosh; I; PPC) MIME-Version: 1.0 To: "at-l-digest@saffron.hack.net" <at-l-digest@saffron.hack.net> Subject: Re: [at-l] food drying References: <19980605142238.13875.qmail@hotmail.com> Content-Type: text/plain; charset=us-ascii; x-mac-type="54455854"; x-mac-creator="4D4F5353" Content-Transfer-Encoding: 7bit > >Try canned pineapple. (I am sure fresh would be even better) Slice the > rings > >into 3/4 inch sections. It turns very sweet and shrinks greatly. I used > this > >in a rice/beans dish with dried pork to make a sweet & sour (and beans) > pork > >dish and it made a very tasty dish. > > Yeah! Pineapple goes great with black beans, rice and some good cajun > spices... I buy nylon screen from a local hardware store, cut it to fit the trays, then spread apple sauce on it to dry. Makes a great fruit roll-up. The screen also works for marinated jerky, which I do a lot of. Keeps the juices from dripping and making a mess of things. For cleaning, soak the screen in a sink, then pass it under running water. Teryaki...yum! -Aloha, Mike
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