Re: [at-l] dehydrating] beef jerky

[plodder@juno.com]

Someone ask about a recipe for jerky.  I got this one from Cumberland
Store Catalog from Crossville, TN. I do not like real spicy food, this
one is not spicy, but kind of sweet.  BTW, I've figured out why hikers
like jerky. Ppicking the meat from between the teeth gives them something
to do while hiking.

3/4 Tsp salt
1/4 Tsp pepper
1 Tblsp Brown Sugar
2 Tblsp Soy Sauce
1 Garlic clove crushed
1 Tblsp Worstershire Sauce
1 lb. lean meat--sliced thin

Combine & coat meat with mixture.  Marinate 6-12 hours in container with
tight lid in refrigerator.  Stir occasionally.  Dry in dehydrator. 
Yields 1/4 lb.
Plodder

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
* From the Appalachian Trail Mailing List | For info http://www.hack.net/lists *

==============================================================================

---

• Prev by Date: Re: [at-l] food drying
• Next by Date: Re: [at-l] Re: Sleeping bag
• Prev by thread: Re: [at-l] Pack size in cubic inches
• Next by thread: [at-l] Doing the AT on Mountain Bikes?
• Index(es):
  • Date
  • Thread