Re: [at-l] Dried Jerky

["Eric A. Lyngaas" <lyng0015@tc.umn.edu>]

go to any grocery store that stocks ethnic foods, get a chicken and steak marinade
called mojo creolo it's made by goya, I use it for evertying.  I might also try
adding some dried habenero or jalepeno.  Spice it up a little.
Eric

rhoward@steeplechase.com wrote:

> Does anyone have a good resipe for Beef Jerky marinade?  I just bought an
> American Harvest Dehydrator and am itching to try it out!
> I did go to the Food & Safety Org's Website and got some good stuff there,
> but I want to try more than one recipe.
> Also, any suggestions on type of meat to use?  I appreciate it!
>
> For those of you who haven't seen the recipe I mentioned, Here it is:
>
>    Jerky Marinade
>
>    ? teaspoon each of pepper and garlic powder
>    ? teaspoon onion powder
>    1 teaspoon hickory smoke-flavored salt
>    1 ?-2 lbs. of lean meat (beef, pork, or venison)
>    ? cup soy sauce
>    1 tablespoon worchestershire sauce
>
>    Combine all ingredients. Place strips of meat in a shallow pan and cover
>     with marinade.
>    Cover and refrigerate 1-2 hours or overnight.
>
> * From the Appalachian Trail Mailing List | For info http://www.hack.net/lists *



* From the Appalachian Trail Mailing List | For info http://www.hack.net/lists *

==============================================================================

---

• Prev by Date: Re: Re: [at-l] Group Trail Name?
• Next by Date: Re: [at-l] group train name?
• Prev by thread: [at-l] Dried Jerky
• Next by thread: Re: [at-l] appropriately titled "Morning Dove in charge of our J
• Index(es):
  • Date
  • Thread