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Re: [at-l] food dehydrating

WOW !!! Sounds good. I'll give it a try. Thanks.



>In a message dated 98-05-02 08:44:15 EDT, clines@cfw.com writes:
>
><< Are there any food dehydrating experts on here ??
> If so how is the best way to dehydrate potatoes ? How do you keep them from
> turning dark around the edges ?
> Do you partially cook them before dehydrating ?? >>
>
>IMHO The best way is to mash them with milk, butter and salt and then dry
them
>in my dehydrator on the plastic tray that's there for leathers. Then I run
>them through the food processor till them are small pieces. They taste like
>fresh made at camp and are great to thicken a soup or stew.
>
>Momma Turtle
>
>
             


                           Daryl Cline WB4YEX
                            Harrisonburg, Va.
                  Web page: <http://www.cfw.com/~clines>
   Outdoor pictures:  <http://www.cfw.com/~clines/outdoors> UPDATED 4/28/98

                               
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