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Re: [at-l] food dehydrating
- Subject: Re: [at-l] food dehydrating
- From: Kdklive <Kdklive@aol.com>
- Date: Sun, 3 May 1998 19:40:35 EDT
In a message dated 98-05-02 08:44:15 EDT, clines@cfw.com writes:
<< Are there any food dehydrating experts on here ??
If so how is the best way to dehydrate potatoes ? How do you keep them from
turning dark around the edges ?
Do you partially cook them before dehydrating ?? >>
IMHO The best way is to mash them with milk, butter and salt and then dry them
in my dehydrator on the plastic tray that's there for leathers. Then I run
them through the food processor till them are small pieces. They taste like
fresh made at camp and are great to thicken a soup or stew.
Momma Turtle
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