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Re: [at-l] RE: grits
On Fri, 10 Apr 1998, Nyberg, Peter K wrote:
> > Milt wrote:
> > Just remember ... Polenta ain't Grits!
> >
> Well, I'm just going to have to expose my ignorance, and my thoroughly
> Yankee roots, by asking what exactly is (are?) grits.
>
> Peter
>
What's a grit? It's ground corn, but not ground as fine as corn meal.
Can be yellow or white. Coarse or fine. Eat 'em hot with one of more the
following: butter, sugar, red-eye-gravy (now I suppose someone will want
to know about red-eye-gravy), salt, pepper, cheddar cheese, etc...
Great with fried catfish and dill pickles (but hey, that's me ;-)
-Milt
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