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[at-l] Trail mix recipe (parched corn)
- Subject: [at-l] Trail mix recipe (parched corn)
- From: Jim Mayer <mayer%40wrc%2Exerox%2Ecom>
- Date: Tue, 30 Dec 1997 07:01:59 PST
I learned about this from a backcountry first aid instructor. I made some
last night, and it is really good. Even my kids like it.
You'll need a dehydrator and a heavy bottomed frying pan.
Take a package of frozen corn and dehydrate it over night.
Parch the corn in a heavy bottomed pan (I used a cast iron frying pan) over
medium high heat until it turns brown. Stir constantly. This only takes a
Add salt to taste, let it cool a bit, and store in an air tight container.
-- Jim Mayer
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