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[at-l] Dehydrating



Well, I'm running my first batch of strawberries and bananas through the
new dehydrator right now to see how it works out ... the whole house smells
like a strawberry patch! (YUM!) But I'd like some tips on drying meat
before I try it, specifically -- cooked ground beef with taco seasoning ...
canned tuna with herbs added ... beefy chili ... any suggestions on how
long? I kinda figured the chili has to go on the fruit roll-up tray to dry :) 

Thanks, 
Sandy
GA->ME 1999	<downs@nb.net>	Visit Cyberwall! http://www.nb.net/~downs
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