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[at-l] Bakepacking Ovens

Yes, the Bakepacker Oven will drain more of your fuel.  I suppose you could
use the heated water for other foods.  However, the Bakepacker is made out
of aluminum, so there may be quite a bit of aluminum in the leftover water.
I throw the heated water away.

Scoob wrote:

>I'd love to be able to make some basic baked goods along the Trail, 
>but I'm sort of a boil and sit kind of camp cook (cous-cous and 
>instant rice, etc.)... Is the extra fuel it takes to bake stuff a 
>concern?  I'm not familiar with the exact design of these bakers;
>coud you use the water in the bottom of the pot to cook something
>else as well?  Just curious.  Thanks,


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