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[at-l] Bakeries


You definitely need a Bakepacker Ultra-light Oven.  It weighs 4 oz. and
allows you to "bake" bread.  The Bakepacker is a device you put inside a
pot, along with water.  The Bakepacker creates a "baking" platform above the
water line.  The bread mix is placed within a plastic Reynolds Oven Bag and
placed on top of the Bakepacker.  The steam created by boiling water "bakes"
the bread. While the bread is never brown, it is otherwise just like
oven-baked bread.  It is a simple, no muss, no fuss, way to bake.  I love
mine and heartily recommend it.

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