[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: [at-l] Re: [dehydrating meat



kahlena wrote:
> 
> Kathleen Cutshall wrote:
> 
> > I wasn' the one  but---in the book Gorp,Glop& Glue Stew it says:-
> > crumble lean ground beef and cook it in olive oil with a minced garlic
> > clove, chopped onion, and oregano.  Then it is dried in the food dryer.
> > I met someone who had dehydrated tuna and used that on the trail also.
> > T.O.G.Goose. '92-'93
> 
> Hi all....
> 
> Please note that the book says lean ground beef....store bought
> hamburger is typically 20% ground fat which, as other posters have
> pointed out, will go rancid much more quickly.  May I also recommend
> thin slices of well cooked pork tenderloin...a rather lean cut.
>                                                           Kahley
-----------------------------------------------< http://www.hack.net/lists >--
This message is from the Appalachian Trail Mailing List             [AT-L]
To unsubscribe email at-l-request@saffron.hack.net with a message containing
the word UNSUBSCRIBE in the body.   List admin can be reached at ryan@inc.net

==============================================================================