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Re: [at-l] Re: [dehydrating meat

kahlena wrote:
> Kathleen Cutshall wrote:
> > I wasn' the one  but---in the book Gorp,Glop& Glue Stew it says:-
> > crumble lean ground beef and cook it in olive oil with a minced garlic
> > clove, chopped onion, and oregano.  Then it is dried in the food dryer.
> > I met someone who had dehydrated tuna and used that on the trail also.
> > T.O.G.Goose. '92-'93
> Hi all....
> Please note that the book says lean ground beef....store bought
> hamburger is typically 20% ground fat which, as other posters have
> pointed out, will go rancid much more quickly.  May I also recommend
> thin slices of well cooked pork tenderloin...a rather lean cut.
>                                                           Kahley
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