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Re: [at-l] Food



I used these lentils on the trail, also, and they do cook quickly and are
very nourishing.  Gutsy

On Wed, 29 Jan 1997 10:58:39 PST Jim Mayer <mayer@wrc.xerox.com> writes:
>I've been finding lots of interesting backpacking foods while prowling
>around ethnic markets.  My latest "discovery" is "Masoor Dal", also 
>known
>as "red lentils".  They are salmon colored, and slightly smaller than 
>the
>usual lentils I see at the market.  I seem them in Indian (as in Asia)
>markets.
>
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