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[at-l] Re: Cooking Spices



if you dig ramps make sure you get ramps and not indian turnips as they can
and will make you wish you were dead.
" night stalker "

----------
> From: Kathleen Cutshall <atgoose@knownet.net>
> To: Jason Brooks <jason74@ix.netcom.com>
> Cc: at-l@saffron.hack.net; atml@trailplace.com; mnkyman33@aol.com
> Subject: Re: Cooking Spices
> Date: Saturday, January 25, 1997 08:30 AM
> 
> Jason Brooks wrote:
> > 
> > Sorry multi-listers, just want as much feedback as possible.
> > 
> > What type of spices, seasonings, etc. are the most practical and
versatile
> > to have in a cooking kit?  Just looking for suggestions on how to add
> > varitety to the same foods.  Thanks.  Jason
> > - - - - - - - - - - - - - - - - - - - - - - - - - - -
> > "Now I see the secret of the making of the best persons.  It is to grow
in
> > the open air, and to eat and sleep with the earth."
> >                         -- Walt Whitman, Leaves of Grass
> > - - - - - - - - - - - - - - - - - - - - - - - - - - -
> > "Man has always assumed that he was more intelligent than dolphins
because
> > he has achieved so much-the wheel, New York, wars and so on-while all
the
> > dolphins have ever done was muck around in the water having a good
time.
> > But conversely, the dolphins have always believed that they were far
more
> > intelligent than man-for precisely the same reasons."
> >                         -- Douglas Adams, Hitchhikers' Guide to the
Galaxy
> along with the tabasco that "wingfoot" mentions also good is seasoning
> salt, cajon spice, garlic powder, and italian seasoning.  A small packet
> of each goes a long way.  Ramps when available add flavor.  Brown sugar
> if you like it, adds to the breakfast stuff and can be cooked in with
> dried fruit for a desert treat.         Goose
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