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Re: [AT-L] Dehydrator on overnite?



On Thu, 26 Sep 1996, Charlie Thorpe wrote:

> He told me about Dept. of Agriculture publications that list each of the
> meats and gave their water content by weight.  He explained that I should
> weigh each batch of cooked meat, calculate how much of the weight
> represented water, and then dehydrate the batch until at least 80% of the
> water's weight was gone.

	Are these still in print from the FEDS or some State Dept. of Ag.?  
Or could you post them?  I mostly go by the it feels about right method but 
the meats and fish worry me.  Thanks


Beau Bushor N1MJD
"the bleeder guy"
Burlington, Vermont



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