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Re: [AT-L] Dehydrator on overnite?
On Thu, 26 Sep 1996, Charlie Thorpe wrote:
> He told me about Dept. of Agriculture publications that list each of the
> meats and gave their water content by weight. He explained that I should
> weigh each batch of cooked meat, calculate how much of the weight
> represented water, and then dehydrate the batch until at least 80% of the
> water's weight was gone.
Are these still in print from the FEDS or some State Dept. of Ag.?
Or could you post them? I mostly go by the it feels about right method but
the meats and fish worry me. Thanks
Beau Bushor N1MJD
"the bleeder guy"