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Re: Titanium Cookware
Thanks for the info. I also wanted to know (but forgot to add to my
original post) if anyone had heard any rumors about ill-effects upon your
health from prolonged usage of Titanium cookware (similar to the
"aluminum-causes-Alzheimers" scare that went some years back; BTW what did
they ever prove about that?)
On Mon, 20 May 1996 MManzano@aol.com wrote:
> My hiking partner & I just bought titanium pots and used them on a week
> backpacking trip to the Smokies. We both loved them. He got the small &
> medium, and they are a tight fit when nesting one inside the other. I have
> the medium, and can find no drawbacks. The handles & lid handle do away with
> the necessity for the pot lifter. I cooked an apple cobbler in mine and the
> sugar scorched a little area on the bottom; it cleaned easily with a soaking
> of a few minutes, and a gentle cleaning with a teflon pad. Oh, one other
> thing, foods tend to cool a little faster in the titanium than in stainless.
> I think it's something with titanium being a poor heat conductor. Water
> seems to boil as fast but it cools much faster. Just means you can begin to
> eat sooner! I think the weight factor justifies the price!
> Marty
>
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