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> Favorite backpacking recipe: Chicken Rice-a-roni, prepare as
>per pkg. but then throw in clump
>of raisins as it's cooking, add a tin of chicken or tuna near the end,
>and mix in package of sour cream mix.... Hmmm! Food of the Gods!
Question: how do you mix the sauce? I tried to do it in the lid of my
pot, but I don't have enough room, and the sauce didn't all dissolve.
Can I just dump it in with my meal? Can I use it as rice stock?