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Titanium Cookware
Does anybody have any experience (good or bad) with Titanium cookware. I
was in REI this weekend and picked up an EverNew (?) pot. When I first
picked up the cardboard box I thought that somebody had already removed
the pot from inside - they are that light! Of course this was a smallish
sized pot to begin with, still it seemed alot lighter that stainless
steel or even aluminum. I was curious what the setback(s) is (are)
besides the incredibly high price.
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