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Titanium Cookware

Does anybody have any experience (good or bad) with Titanium cookware.  I 
was in REI this weekend and picked up an EverNew (?) pot.  When I first 
picked up the cardboard box I thought that somebody had already removed 
the pot from inside - they are that light!  Of course this was a smallish 
sized pot to begin with, still it seemed alot lighter that stainless 
steel or even aluminum.  I was curious what the setback(s) is (are) 
besides the incredibly high price.

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