Although I look like Jeff Smith, the "Frugal Gourmet" of PBS, I know little about cooking. What are good ways to clean cooking/eating equipment with minimum water and fuel? I usually clean my cooking pot and fork/spoon by adding water and a few drops of dish soap, boiling until all the sticky stuff is loose (carefully, not letting it boil over), then rinsing with clean water. -- Frank reid@indiana.edu