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Re: Enuf fat?
On my long distance hikes I made sure I carried nuts, which have lots of
fat, and put 2 oz of Kraft grated parmesian cheese in my dinners. That
was the best "spicer-upper" of what were boring dinners I found. I also
used low fat rather than skim powdered milk. I carried hunks of romano
and parmesian for lunch. I could mail these to myself and they didn't go
bad. The worst was a little mold scraping. And then of course, I
carried tubes of peanut butter, 3 oz a day, when cheese got old...
Seattle, Washington: where rain dampens the streets but not the spirit...