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Re: AT-L digest 55
On Mon, 25 Mar 1996 09:21:48 -0600 you wrote:
>
>About dehydrators..... I just picked up the American Harvester at
>different temps. It came with 2 trays but says you can add up
>to 10 more for 12 altogether at the same time. I think these
>sell for about 19.95 for 2 trays. Comes with a recipe booklet, mostly
>ads for all the extras.
>
My in-laws got us the Amer. Harvester a few years ago. With all the
suggestions on the list, I hauled it out this weekend and have been
doing some experimenting.
The dehydrator does take up to 12 trays but *do not* try to make fruit
leathers on some trays and jerky on the others. The fruit will pick up
the jerky seasoning. Yuck! Not that I did this mind you; I (by
accident ;) read some of the directions and that tip was in there. Just
make a big batch of one thing at a time. Maybe trays with different
fruit leathers on them would be ok, though. I'll have to test and
see...
BTW, the applesauce fruit leather with melted red-hots is *really* good!
Thanks for the tip.
-Dave