With all this talk of drying foods, I want in on the action too. What
dehydrators do you all use? I know lots of them are pretty expensive.
What are the differences between makes? Do the more expensive ones do
anything special? I'm decidedly deficient in dehydrator do-how. :-)
Matt Holmes "It takes more courage
holmess@ufrsd.k12.nj.us to suffer than to die."
--Napoleon Bonaparte