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Drying foods

With all this talk of drying foods, I want in on the action too.  What
dehydrators do you all use?  I know lots of them are pretty expensive.
What are the differences between makes?  Do the more expensive ones do
anything special?  I'm decidedly deficient in dehydrator do-how.  :-)

Matt  Holmes                       "It takes more courage
holmess@ufrsd.k12.nj.us      to suffer than to die."
                                               --Napoleon Bonaparte