Re: Drying Foods

[lpavegli@edcen.ehhs.cmich.edu (Leo Paveglio)]

>
>I have a dehydrator too, but other than making jerky and drying fruit, I


We have a dehydrator and make leathers from spagetti sauce as well.  Tear 
it up and add it to the water you are boiling the pasta in.  We have  
also made a burrito mix that is a real hit.  

Cooked black (probably other colors would work too) beans dry and 
rehydrate well.  Add some minute rice and tomato suace or a gravy.

Puree fruit in a blender and make a leather (fruit roll-up).  
Bannanas work well.  Applesauce (simmer to melt in come "redhots") is 
great too.


We've also dried cooked ground beef and tuna.
--
Leo Paveglio

lpavegli@edcen.ehhs.cmich.edu

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