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dehydrating food



Would anyone be interested in contributing to a thread about food 
dehydration? I recently bought a dehydrator, and find I don't know much 
about how to proceed. Would anyone care to offer advise, experiences, 
recepies, and so on? 

Vegetarian stuff is what I'm particularly interested in. 

Seems like I've got about three months to store up a lot of dry goodies. 

Thanks in advance.

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