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[at-l] Day hikes (and apple pie) in Wisconsin
- Subject: [at-l] Day hikes (and apple pie) in Wisconsin
- From: bluetrail at aol.com (bluetrail@aol.com)
- Date: Wed Oct 26 12:45:30 2005
Went to Milwaukee on October 14 for a professional conference. After workshops on Saturday, I had Sunday off before the conference started, so I rented a car and headed to Kettle Moraine State Forest
http://dnr.wi.gov/org/land/parks/specific/kms/
I actually got to do a little day hike on the Ice Age Trail. There were LOTS of folks/cars at this trailhead and every other trailhead I drove by. It was a glorious day, trees not quite peak but full of color, temp about 48 at the start of the day, warming to about 70, sunny and breezy late in the day. I thoroughly enjoyed the short hikes I took. Stopped at a couple more trailheads and did little exploratory hikes.
I had called the hotel ahead of time to ask the concierge about renting a car close to the hotel. Turns out that she?s a hiker too, so she had a notated map to Buelah Bog waiting for me when I arrived. I?d never have know about this little jewel otherwise. It was a perfect autumn walk, fall color, an ancient apple tree dropping wizened apples on the trail, Canada geese honking overhead, and I got to see tamarack trees for the first time. AND I had this trail entirely to myself. I only wish I knew what the various red berries I saw were (some type of cranberry?).
Buelah Bog, a Wisconsin Department of Natural Resources property.
http://www.dnr.state.wi.us/org/land/er/sna/sna122.htm\
Second photo on this page:
http://www.davidschwaegler.com/stock/scenics/Bog/index.html
One sidelight the concierge told me about--an overgrown farmer's market/orchard/pumpkin patch/fall event called the Elegant Farmer at a crossroads in the middle of no where. I got my hiking lunch there--a sandwich of cider-baked ham and Wisconsin cheese, a Maucon (sp?) apple, and a piece of their famous baked in a brown paper bag apple pie and more cheese for my breakfast. The pie was SO good that I stopped by the Elegant Farmer on my way back and bought a whole pie. The concierge gave me napkins, plate, forks, and a knife, and I called the others from my university who were staying at the hotel to come to my room for a pie feast. It was absolutely the BEST applie pie I've ever had. Here's the recipe:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24941,00.html
Hiking and fabulous apple pie. A marvelous day.
Joan
bluetrail@aol.com